So here is what you need:
- 2 cups flour (any kind will work -- whole wheat, rice, etc.)
- 1 tbsp. baking powder
- 1 cup peanut butter (this seemed like a lot so mom did 3/4 cup peanut butter and 1/4 cup honey for sweetness but I supposed they would be fine without the honey too)
- 1 cup milk (someone had "accidentally" poured out our milk *ahem, DAD!!* so mom used water and it was fine)
Cool on a rack, then store in an airtight container. Be careful not to overcook because the cookies burn easily.